Rigotti Bb Clarinet Queen Reeds - Strength 3 1/2 - Box of 10 
DAddario Accessories - 7 Plastic Bridge / 1 Plastic End Pin - Ivory w/ Black Dot (PWPS12) 
Meinl Stick & Brush Drumstick Big Apple Swing 5B Maple Small Acorn Tip (SB124) 
Schilke Standard Series Trumpet Mouthpiece Model 12B4 Finished In Silver Plated 
R. Gliere - Chanson Opus, No. 3 for Oboe and Piano - IMC (2902) 
Compatible Wind Ensembles - Concert Duets - Flute/Oboe by Travis J. Weller (WF.. 
The Gekeler Method for Oboe by Kenneth Gekeler, Book One (EL0081) is an essential resource for budding oboe players and instructors alike. This comprehensive guide is specifically designed to enhance the learning experience for students, providing a solid foundation in oboe technique and musicianship. Published by Alfred Music Company, Incorporated in 1985, this method remains a staple in the study of the oboe, supporting players in their journey towards mastery of this beautiful woodwind instrument.
This meticulously crafted book spans 48 pages and is presented in a trade paperback format, making it both durable and accessible. Its detailed approach covers various aspects of instruction and study, including:
- Technique Exercises
- Breath Control
- Intonation Practices
- Fundamentals of Music Theory
- Repertoire Suggestions
Written in English, this book is not only an educational tool but also an enjoyable read for those interested in woodwind instruments. Perfect for educators, students, and hobbyists looking to enhance their musical skills, the Gekeler Method for Oboe stands as a valuable contribution to any oboe library.
| Publisher | Alfred Music Company, Incorporated |
|---|---|
| Publication Year | 1985 |
| Topic | Printed Music / Woodwinds,Instruction & Study / General,Musical Instruments / Woodwinds |
| Book Title | Gekeler Method for Oboe, BK 1 |
| Number of Pages | 48 Pages |
| Language | English |
| Genre | Music |
| Item Weight | 6.4 Oz |
| Author | Kenneth Gekeler |
| Format | Trade Paperback |
| ConditionID | 1000 |
| ConditionDisplayName | Brand New |
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